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Here's weight loss food information from
Nutrisystems Favorite Foods SectionFavorite Foods
My favorite food is the BBQ Beef and Potatoes. The first time I went on Nutri/System was in 1989, and my favorite food was the BBQ Beef and Potatoes. It is still my favorite. I will have to admit that there are many close seconds, but with a lot of thought, I decided this is my favorite. I actually look forward to eating all my NS meals and desserts. When I am not dieting, my big weakness is large chocolate chip cookies and my homemade Almond Roca.Nutrisystem has almost eliminated my desire for these. Thanks for the opportunity to vote in this contest. - Carmen J.
Beef Tacos! I love to put the taco filling on top of my salad, add a few onions, some fat free sour cream and some salsa, and I have my own to-die-for taco salad! -Karen C.
My favorite is the Barbecue Beef, and my wife's is Green Pepper Steak and Rice. - Phillip S.
My favorite food would be (drum roll!) Nutri/System Cheese Raviolis. - Inga A.
What can I say? I love the Vegetarian Lasagna and the Cheese Ravioli equally. I add whatever veggies I want, usually mushrooms, or leave them plain. Top it off with some popcorn later, and I'm happy. - Kathy H.
Chocolate Decadence Bars (The Nutri/System Pizza was a close second). - Carol B.
I have to say…oh, this is hard! Just one? Okay, the Vegetable Curry. - Renee Y.
The Chicken Breast Patty is my favorite food. Besides tasting like it just came off the grill, it is a big serving, and along with the roll, it helps to fill me up, which is important in dieting, so there is no temptation to cheat. I add non-fat ranch dressing as a topping, along with lettuce. - killianredrusty
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Here's a weight loss food receipe using Nutrisystems' Food!
Sugarcookie's Tex Mex Lasagna
(1 NS dinner entrée; 2 vegetable servings; 1 skim milk alternative)
Ingredients:
1 Fajita-style Chicken Breast Patty with soft shell wrap
½ cup canned diced tomatoes (no salt added)
½ cup cooked spinach (drained well) or
½ cup diced green pepper
¼ cup fat free small curd cottage cheese
¼ cup fat free mozzarella
1 teaspoon dried parsley
2 green onions, chipped (include the white and the green parts)
1 tablespoon fresh, chopped cilantro
½ teaspoon nutmeg
1 teaspoon dried basil
1 teaspoon dried oregano
1 clove garlic, minced
½ teaspoon dried red pepper ("pizza pepper")
1 tablespoon corn kernels, cooked fresh ground pepper
Cilantro sprig (garnish)
Directions:
1. Preheat the oven to 375.
2. In a food processor, combine tomatoes, sauce from the chicken, green onions, garlic, basil, oregano and red pepper.
3. Pulse once to chop, not puree.
4. Stir in corn and some freshly ground black pepper.
5. Cut up the chicken patty into tiny pieces and stir that into the mixture.
6. In a small separate bowl, combine the spinach or green peppers, cottage cheese, nutmeg and cilantro.
7. Cut the tortillas into rectangles; discard the rounded edges
8. In a mini loaf pan, spoon 1/3 of the tomato mixture into the bottom. Put one rectangle over that.
9. Spoon half the cheese mixture on top, then the next 1/3 tomato mixture.
10. Repeat the layers, ending with the final 1/3 of the tomato-chicken mixture.
11. Cover with foil and bake for 30 minutes.
12. Remove foil, top with mozzarella and parsley and bake uncovered an additional 10 minutes, or until the cheese melts.
13. Cool for 1-10 minutes and serve, garnished with a sprig of cilantro.
Enjoy!
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